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A slightly sweet and nutty blend with the natural pine nut oils combining the flavours with a buttery taste and texture.


Servings per pack: 3-4


Ingredients: Cordyceps Flowers, Dried Fig, Dried Lili Bulbs, White Lotus Seeds, Pine Nuts, Cashew Nuts.



  • Relieves Cough
  • Boost Immunity 
  • Dispel Wind
  • Strengthen Kidneys 
  • Nourish Lungs


How to make:

  1. Rinse all herbs.
  2. Blanch 400g-600g of chicken.
  3. Fill the pot with 1200ml of water (less water if you prefer potent soup) and add in all herbs.
  4. Bring water to boil and simmer with low heat for 1.5 hours on the stove or 2 hours in a slow cooker. 
  5. Add salt(optional) and serve warm.


How to store:

Store in a cool place, away from heat. The fridge would be best!


This product contains nuts. Not suitable for those with Nut Allergies.


Please note, this product does NOT contain any chicken. The name comes from the typical inclusion/pairing of chicken with these herbs...but you can choose not to add it.


Product images are purely for illustration, so quantities may differ from those presented...but do not worry, we precisely measure all our ingredients by hand. 

Pine Nuts Chicken Soup