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Ingredients: Dang Shen, Fu Lin, Chinese Yam, Goji Berries, Yu Zhu, Dehydrated Longan, Bei Qi



  • Strengthens Spleen and Stomach
  • Improve Appetite 
  • Nourish Qi 


How to make:

  1. Rinse all herbs.
  2. Blanch 400g-600g of the meat of your choice.
  3. Fill the pot with 1200ml of water(less water if you prefer potent soup) and add in all herbs.
  4. Bring water to boil and simmer with low heat for 1.5 hours on stove or 2 hours on slow cooker. 
  5. Add salt(optional) and serve warm.


How to store: 

Store in cool places, away from heat. Fridge would be best! Dry goods last for ages!

Dang Shen Bei Qi Soup

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