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Servings per package : 3-4


Ingredients: Ginseng, Chinese Yam, Fox Nuts, Dried Lily Bulbs, Goji Berries, Tangerine Peel



  • Boost Immunity
  • Replenish Qi and blood deficiency
  • Regulate blood sugar
  • Support heart health


How to make:

  1. Rinse all herbs.
  2. Blanch 400g-600g of the meat of your choice.
  3. Fill the pot with 1200ml of water(less water if you prefer potent soup) and add in all herbs.
  4. Bring water to boil and simmer with low heat for 1.5 hours on stove or 2 hours on slow cooker. 
  5. Add salt(optional) and serve warm.


How to store: 

Store in cool places, away from heat. Fridge would be best! Dry goods last for ages!

Chinese Ginseng w/ Fox Nut Soup

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