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New Soup Alert! Our Blaze Mushroom Chicken Soup combines a classic herbal taste with an added umami punch, creating a rich and nourishing blend.


Servings per pack: 3-4


Ingredients: Bei Qi, Hai Yu Zhu, Goji Berries, Brazil Mushrooms, Chinese Yam, Dang Shen, Fu Ling



  • Boost Immunity
  • Anti-inflammatory
  • Regulate Blood Sugar
  • Moisturise lungs
  • Reduce dampness


How to make:

  1. Rinse all herbs.
  2. Blanch 400g-600g of chicken.
  3. Fill the pot with 1200ml of water(less water if you prefer potent soup) and add in all herbs.
  4. Bring water to boil and simmer with low heat for 1.5 hours on stove or 2 hours in a slow cooker. 
  5. Add salt(optional) and serve warm.


How to store:

Store in a cool place, away from heat. The fridge would be best!


Please note, this product does NOT contain any chicken. The name comes from the typical inclusion/pairing of chicken with these herbs...but you can choose not to add it.


Product images are purely for illustration, so quantities may differ from those presented...but do not worry, we precisely measure all our ingredients by hand. 

Blaze Mushroom Chicken Soup