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Black Bean Soup
Servings per package : 3-4
 
Ingredients: Black Beans, Red Jujube, He Shou Wu, Bei Qi, Goji Berries
 
Benefits:
    	
  • Improve eye sight
    • 	
  • Lower blood cholesterol
    • 	
  • Lower blood pressure
    • 	
  • Regulate digestive functions
 
Suitable for all age including expecting/breastfeeding mothers.
 
How to make:
**Soak Black Beans overnight for fast cooking
    	
  1. Rinse all herbs.
    2. 	
  2. Blanch 400g-600g of the meat of your choice.
    3. 	
  3. Fill the pot with 1200ml of water(less water if you prefer potent soup) and add in all herbs.
    4. 	
  4. Bring water to boil and simmer with low heat for 1.5 hours on stove or 2 hours on slow cooker. 
    5. 	
  5. Add salt(optional) and serve warm.
 
How to store: 
Store in cool places, away from heat. Fridge would be best! Dry goods last for ages!

Black Bean Soup

$9.50Price

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