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  • MuMu Mummy
    • Jul 30, 2019
    • 1 min read

Scrambled Eggs with Black Fungus and Pork - MuMu Confinement Recipe

Black fungus is known to nourish your yin and add moisture to your lung. It is also a source of both collagen and cellulose which aids digestion.


Ingredients:

  • 300g minced pork

  • 50g Ginger Shreds

  • 20g Black Fungus

  • 3 eggs

  • 200ml water

  • 3 tbsp sesame oil

  • 3tbsp Shao Xing Wine


Seasoning:

  • 1 tbsp light soy sauce

  • 1 tsp salt

  • 1/2 tsp grounded pepper powder


Method:

  1. Soak the Black Fungus until soft.

  2. Thinly slice the softened Black Fungus, set aside for later.

  3. Sauté the ginger shreds with sesame oil, stir fry minced pork with the above seasoning.

  4. Add in eggs and stir fry until eggs are golden brown.

  5. Add Shao Xing wine, stir well.

  6. Add Black Fungus and 200ml water, bring to boil.

  7. Ready to serve!


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