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  • MuMu Mummy
    • Jul 30, 2019
    • 1 min read

Mee Sua Soup in Sesame Oil - MuMu Confinement Recipe

Ingredients:

  • 150g Lean Pork

  • 50g Ginger Shreds

  • 100g Mee Sua (Vermicelli)

  • 650ml Water

  • 2 tbsp Sesame Oil

  • Some Diced Spring Onion


Seasoning:

  • 1 tbsp Light Soy Sauce

  • A pinch of salt

  • A dash of pepper powder


Method:

  1. Cut lean pork into strips.

  2. Boil water and blanch Mee Sua.

  3. Sauté the ginger shreds with sesame oil, stir fry lean pork until aromatic.

  4. Add Seasoning and 650ml of water. Cook for 1- 2 minutes.

  5. Add in Mee Sua and bring to boil.

  6. Sprinkle spring onion and ready to serve!


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